top of page
Thai herbs

Herbal Haven
Your Guide to Growing, Using, and Loving Herbs

The word "herb" no longer has a specific definition in English. Merriam-Webster's Collegiate Dictionary describes it as "a plant or plant part valued for its medicinal, savory, or aromatic qualities." In earlier times, however, the classification was more precise. Potherbs were plants cooked and eaten as food, sweet herbs were aromatic plants used to flavor dishes, and salad plants were those consumed raw.

​

In this section, I’ll delve into the diverse world of herbs, sharing recipes, expert plant wisdom, highlighting flowers that thrive alongside herbs, and celebrating their aromatic charm.

Herb Plants

Thyme: A Sensory Delight
for Every Season

Thyme is not only a powerhouse in the kitchen but also a plant of unique beauty that can enhance any garden or indoor space. Its small, aromatic leaves are evergreen, providing a year-round soft, green carpet of foliage. With their delicate texture, these tiny leaves bring an elegant touch to both garden beds and containers. Whether it's the traditional green thyme or variegated varieties with hints of white or purple, thyme's lush leaves offer a constant visual treat.

 

From late spring to early summer, thyme produces small, star-like flowers that bloom in clusters. These flowers, in shades of pink, purple, or white, add a delightful burst of color to your garden. The blooms attract bees, butterflies, and other pollinators, bringing life and movement to your outdoor space. They also contrast beautifully with the foliage, adding an extra layer of charm.

 

Thyme's low, spreading growth habit makes it an excellent choice for ground cover. It weaves into pathways, cascades over the edges of containers, or forms a fragrant carpet in garden beds. Some creeping thyme varieties even create visually striking mats, particularly when in bloom.

 

The fragrance of thyme is one of its most appealing features. Brushing against its leaves releases a fresh, earthy, herbal scent that fills the air with a pleasant aroma. This makes thyme not only a visual delight but a sensory one as well, uplifting any space, whether planted outdoors or kept as a potted plant on your windowsill.

 

Versatile in design, thyme pairs beautifully with a variety of other plants. Its low-growing nature makes it an ideal companion for taller plants, creating layers in garden beds. Its neutral green tones complement vibrant flowers, and its compact habit ensures that it enhances rather than overshadows other plants.

 

Even in winter, thyme maintains its evergreen beauty, offering a touch of life in an otherwise dormant garden. The contrast of its foliage against snow or frost brings a peaceful, wintery charm to the landscape.

 

Thyme’s beauty is more than just visual—it's an entire sensory experience. From its vibrant flowers and fragrant leaves to its versatility in garden design, thyme adds both beauty and purpose to any space. While growing thyme in winter can be a bit tricky, with the right care and environment, you can keep it thriving through the colder months. Here's how to do it:

 

1. Indoor Growing

  • Light: Thyme needs plenty of sunlight, so place it on a windowsill that gets at least 6 hours of direct sunlight a day. If sunlight is limited, consider using grow lights to supplement.

  • Temperature: Thyme prefers a cooler environment, ideally between 55°F (13°C) and 60°F (15°C). Avoid placing it near heaters, radiators, or other heat sources that can dry it out.

  • Soil: Use a well-draining potting mix. Thyme doesn't like to sit in soggy soil, so ensure your pot has good drainage.

  • Watering: Water thyme sparingly. Let the soil dry out between waterings, as thyme is more drought-tolerant than overwatered.

 

2. Outdoor Growing (in Mild Climates)

  • If you live in a region where winter temperatures stay mild (above freezing), you can continue to grow thyme outdoors. Mulch around the base to protect the roots from cold snaps, and keep an eye on watering during rainy periods to avoid waterlogging.

 

3. Consider Overwintering

  • For more severe climates, you can harvest thyme in the fall, cut it back, and bring it indoors to keep it alive through the winter.

  • Alternatively, you can grow thyme in containers and bring the containers inside when temperatures drop too low. This protects the plant from frost and allows it to continue growing.

 

4. Harvesting and Using Thyme in Winter

  • Even in winter, you can harvest thyme as needed for culinary use. If the plant is indoors, you may need to trim it back periodically to encourage healthy growth.

  • You can also dry thyme by hanging sprigs upside down in a cool, dry place, or using a dehydrator to preserve it for later use.

 

Growing thyme in winter is totally doable, and with a little extra care, it can continue to add fresh flavor to your meals through the colder months!

Winter Herb Feature: Rosemary - A Winter Wonder

As the cold weather settles in, it’s easy to overlook the power of herbs in our winter routines. But there’s one herb that thrives in the chill and offers so much more than just culinary delight—rosemary.

​

Why Rosemary?

Not only does rosemary add depth to hearty winter dishes, but it also has incredible health benefits, making it a perfect herb for the colder months. Rosemary is known for its warming properties, which can help improve circulation and promote relaxation—just what we need on those brisk winter days.

​

How to Grow Rosemary in Winter

While rosemary prefers warmer temperatures, it can still thrive during winter with a little extra care. If you're growing it indoors, ensure it gets plenty of sunlight—place it near a sunny window. For outdoor growers, make sure the soil drains well, and consider using mulch to protect the roots from freezing. You can also bring potted rosemary inside when temperatures dip below freezing.

​

Using Rosemary: More Than Just Flavor

Rosemary isn't just for soups, stews, and meats. Here are a few creative ways to incorporate this versatile herb into your winter life:

​

  1. Rosemary-Infused Oil: Add a sprig of rosemary to olive oil for a fragrant, savory oil perfect for drizzling over roasted vegetables, pizza, or dipping bread.

  2. Rosemary Tea: Steep fresh rosemary leaves in hot water for a soothing tea that aids digestion and has natural anti-inflammatory properties.

  3. Aromatherapy: Diffuse rosemary essential oil to create an invigorating atmosphere that helps clear the mind and boost concentration. It’s perfect for when you need to power through winter projects.

  4. Rosemary-Infused Bath: Add a few sprigs to your winter bath for a fragrant, relaxing experience. Rosemary is said to help with muscle aches, making it ideal for post-ski or snowshoe recovery.

 

A Little Rosemary History

Used since ancient times, rosemary has a rich history. Ancient Greeks used it to improve memory, and it was thought to ward off evil spirits. In modern times, rosemary is revered for its ability to help with everything from boosting circulation to alleviating stress. It’s a herb that has stood the test of time.

Fun Fact: Rosemary and Winter Holidays

Did you know that rosemary is considered a symbol of remembrance? It’s often used in winter wreaths, especially during the holidays, to signify love, remembrance, and connection. So, if you're looking for a meaningful addition to your holiday decor, a rosemary wreath might be just the thing.

Winter Herb Tip: Grow Your Own Rosemary This Season!

If you're new to growing herbs in the winter, rosemary is an excellent starting point. Not only does it provide aromatic flavor to your dishes, but it also offers a sense of accomplishment when you watch it thrive through the winter months.

Happy herb gardening, and remember—winter doesn’t have to be a season for dormancy. Embrace the power of winter herbs like rosemary, and let them work their magic on your body, mind, and soul!

Winter Herb Garden

Growing Fresh Flavors Year-Around

Growing herbs is a fantastic way to add flavor to your meals, boost wellness, and beautify your home in the cooler months of the year. If you want to grow herbs in the winter, focus on hardy varieties that thrive in cooler conditions.

 

Here are some of the best options:

​

  1. Parsley - A cold-tolerant herb that grows well in containers and outdoors with light protection.

  2. Thyme - Hardy and perfect for indoor pots or a sunny windowsill.

  3. Chives - A frost-hardy herb that continues to grow indoors or outdoors in mild winters.

  4. Mint - Can thrive indoors during the winter with adequate light and care.

  5. Cilantro - Grows well in cooler weather, though it may need indoor care in harsher climates.

  6. Oregano - Adaptable and does well in containers or under cold frames outdoors.

  7. Sage - A perennial herb that tolerates cold and does well with a bit of winter protection.

  8. Rosemary - Prefers a sunny indoor spot during the winter, as it doesn’t tolerate extreme frost.

 

For indoor herbs, place them near a sunny window or use grow lights. For outdoor gardening, consider using cloches, cold frames, or mulch to protect plants from frost. Many of these herbs can thrive together in the same pot, provided they share similar light, water, and soil requirements. Here's how they pair:

 

Herbs That Grow Well Together:

​

  1. Thyme, Oregano, and Sage

    • These are Mediterranean herbs that prefer well-draining soil and moderate watering, making them ideal companions.

  2. Parsley and Chives

    • Both enjoy consistent moisture and slightly richer soil, so they can be grown together.

  3. Mint (on its own)

    • Mint tends to spread aggressively and can overtake other herbs, so it’s best grown in its own container.

  4. Cilantro and Parsley

    • Both prefer cooler conditions and moist soil, making them a compatible pair.

  5. Rosemary and Thyme

    • Both are drought-tolerant once established and thrive in similar sunny, well-drained conditions.

 

Tips for Combining Herbs in One Pot:

​

  • Size Matters: Use a large enough pot to allow each herb room to grow without overcrowding.

  • Drainage: Ensure the pot has good drainage, as many herbs dislike sitting in water.

  • Sunlight: Group herbs with similar sunlight needs to prevent some from thriving while others struggle.

  • Spacing: Leave a bit of space between plants to allow air circulation and reduce the risk of disease.

 

For best results, group herbs with similar care requirements and keep a watchful eye on their growth to ensure they’re not competing too much for resources.

Herb Plants

Why Sage Deserves A Spot In Your Winter Garden

Winter is the season of hearty dishes, cozy evenings, and staying healthy against the chill. Amidst it all, sage shines as a culinary and medicinal all-star. Its bold, earthy flavor transforms simple meals into gourmet creations—imagine sage-infused butter drizzled over roasted squash or a pinch of dried sage elevating your holiday stuffing to perfection.

​

But sage isn’t just a flavor booster; it’s also a natural remedy with impressive health benefits. Known for its anti-inflammatory and antioxidant properties, sage is a soothing companion during flu season. Whether you’re sipping on sage tea to ease a sore throat, using it to support digestion after festive feasts, or enjoying its brain-boosting potential to stay sharp through the holidays, this versatile herb proves it's worth time and time again.

 

With so much to offer, why not grow your own sage this winter? From its culinary magic to its health-enhancing properties, sage is a must-have herb for the season—and cultivating it is easier than you think. Let’s dig into how to nurture this incredible plant, even during the colder months.

 

Planting Sage

 

Sage is a perennial herb, meaning it comes back year after year when properly cared for. Here’s how to get started:

​

  • Choosing the Right Spot: Sage loves sunshine! If growing outdoors, plant it in a spot that gets at least 6–8 hours of sunlight daily. Indoors, place it on a sunny windowsill or use a grow light.

  • Soil Preferences: Sage prefers well-drained, slightly alkaline soil. If your soil is heavy or clay-like, mix in some sand or perlite to improve drainage.

  • Planting from Seeds or Cuttings: You can start sage from seeds, but it’s much faster to propagate it from cuttings or buy small starter plants. Plant seeds or cuttings in pots or directly into your garden in early spring or fall.

 

Winter Care for Sage

​

  • Outdoors: Sage is hardy in most climates, but in areas with freezing winters, cover the base with mulch to protect its roots. In milder climates, it’ll continue growing slowly throughout winter.

  • Indoors: For year-round access to fresh sage, grow it in a pot indoors. Choose a container with drainage holes, and make sure the plant gets plenty of light.

 

Watering and Maintenance

​

  • Sage is a drought-tolerant plant, so overwatering is a bigger threat than underwatering. Let the soil dry out between waterings.

  • Trim back woody stems in early spring to encourage fresh growth. Regular pruning during the growing season also prevents it from becoming too leggy.

 

Harvesting and Preserving

​

  • When to Harvest: Pick sage leaves as needed, starting with the older leaves at the base. The flavor is at its peak just before the plant flowers.

  • Drying Sage: Tie fresh stems into small bundles and hang them upside down in a cool, dry place. Once dried, strip the leaves and store them in an airtight container.

  • Freezing Sage: Chop fresh sage leaves and freeze them in ice cube trays with a bit of water or oil. This is perfect for tossing into soups and sauces later!

 

Companion Planting with Sage

​

In outdoor gardens, sage is a great companion for other herbs and vegetables. Its strong aroma deters pests, making it ideal near carrots, tomatoes, and cabbage. Avoid planting it near cucumbers—these two aren’t fans of each other!

 

Why Sage Deserves a Spot in Your Garden

​

With minimal effort, sage provides an abundance of fresh, flavorful leaves for your kitchen while bringing greenery and a touch of charm to your winter garden. Whether you’re an experienced gardener or just starting, sage is a low-maintenance, high-reward herb that will keep your garden thriving through the colder months.

 

xx,

Leslie

No results found for empty search. Try a new search.

bottom of page